3/19/2023 0 Comments Github folx downloader![]() ![]() So, today, what we were gonna talk about is something you proposed that I thought was brilliant. The chat is dead silent waiting for us to do something relevant here. Anyways, I could literally talk about this all day. It was always we'd get the eggs wrong on the show. We definitely ruined a couple, like, mostly eggs. JENNIFER: You can't command Z that either. Kind of a pain, I don't know, setting your kitchen up into a studio is not the most fun thing to do. JENNIFER: I was creeping on a lot of those photos, now that you mention it. JASON: It would be so much fun to do, like, my partner and I for a while were doing, like, baking and breakfast. Because I desperately want to do some, like, Learn With Jason not computer stuff. I, you know, now you know what I can't wait for? I can't wait for when it's safe to, like, get people together again. Then you have a really good cash nation amount where you get the good fizziness from it where it's not going to explode, get everywhere. I'll rebottle it and let it sit for another seven days. It's going to draw the flavors from whatever you put in there. I did pumpkin spice one year and it overcarbonated. Anyway, distill in that, and that's where I flavor it. JENNIFER: That's just the name for it that you didn't know until now. JENNIFER: These are old school beer brewing bottles. JASON: There's really a lot of terminology that goes into kombucha, isn't there? I tap it off, put it into the smaller bottles that they're called that have, like, the flip stopper thing. That continues fermenting so you can tap off and put it into smaller bottles. The Scobee is actually the kombucha itself, the symbiotic yeast and bacteria. Because the way kombucha works, it's a misnomer. And so then you just top off bottles and you had more to it. That's pretty much going on all the time. I had a friend build a custom stand for me. I've got, I don't know, probably a 5‑gallon brew char. So, when I brew kombucha, I do what's called the continuous brew method. JENNIFER: I do flavoring, but I do a three F process for my flavoring. And kombucha brewing, just loaded up a new batch on Tuesday. I am the Director of Angular Development at a boutique JavaScript and UX consulting firm. Let me disconnect my headphones real quick. JENNIFER: Yes, as soon as I stop getting phone calls. So, yeah, I guess for folx who are not familiar with you and your work, do you want to give us a little bit of a background on you? Well, if that's any sign for how today's gonna go, it's gonna be a great day. It's something you're just gonna have to wonder. ![]() It's something we can never discuss again. I'm really sorry y'all just missed out on the secrets of the universe. Today on the show, we have Jennifer Wadella. So, hello, everyone, and welcome to another episode of Learn With Jason. We ‑‑ I have been interviewing Jennifer for the last three minutes and didn't realize that I hadn't taken the stream live. Communication Access Realtime Translation (CART) is provided in order to facilitate communication accessibility and may not be a totally verbatim record of the proceedings. Captions provided by White Coat Captioning ( ). ![]()
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